ugali

Steps

1. Boil Water

• Heat Water: Pour 4 cups of water into the pot and bring it to a boil over medium-high heat. If you’re using salt, add it to the water at this stage.

2. Add Maize Flour

• Flour: Gradually add 2 cups of maize flour to the boiling water. It’s best to sprinkle the flour slowly while stirring continuously to avoid lumps.

3. Stir and Cook

• Stir: Use a wooden spoon or spatula to stir the mixture thoroughly. Ensure that the flour is evenly mixed into the water.
• Cook: Lower the heat to medium-low and cover the pot. Let the ugali cook for about 10-15 minutes. You might need to stir occasionally to ensure it doesn’t stick to the bottom of the pot.

4. Check Consistency

• Check Consistency: The ugali is done when it has a thick, dough-like consistency and pulls away from the sides of the pot as you stir. It should be firm but not dry.

5. Serve

• Serve: Turn off the heat and let the ugali sit for a few minutes before serving. You can use the wooden spoon to shape it into a smooth, flat surface if desired.