Chapati

Steps

1. Prepare the Dough:

• In a large mixing bowl, combine the whole wheat flour and salt (if using).
• Add the oil or ghee (if using) and mix it into the flour with your fingers until the mixture resembles coarse crumbs.
• Gradually add the warm water, a little at a time, and mix it into the flour. Use your hand to bring the dough together.
• Once the dough starts to come together, transfer it to a clean surface and knead it for about 5-7 minutes until it is soft and smooth.
• If the dough is too sticky, add a little more flour. If it's too dry, add a tiny bit more water.
• Cover the dough with a damp cloth or plastic wrap and let it rest for at least 15-30 minutes. This helps to make the dough easier to roll out.

2. Shape the Chapatis:

• Divide the Dough:
• After resting, divide the dough into 8-10 equal-sized balls.
• On a floured surface, take one dough ball and flatten it slightly with your fingers.
• Using a rolling pin, roll it out into a thin, even circle about 6-8 inches in diameter. Try to keep the thickness consistent.

3. Cook the Chapatis:

• Heat a tava or griddle over medium-high heat until it's hot.
• Place the rolled-out chapati on the hot tava. Cook for about 30 seconds, until you see bubbles forming on the surface.
• Flip the chapati using tongs or a spatula and cook for another 30 seconds.
• Press gently with a kitchen towel or spatula to help it puff up, if desired.
• Flip the chapati again and cook for a few more seconds until light brown spots appear on both sides.

4. Serve the Chapatis:

• Remove the chapati from the tava and place it in a clean kitchen towel or container to keep it warm and soft.
• Serve the chapati with your favorite curry, vegetable dish, or any side dish.